Traditionally, unash is one of the popular Turkmen national dishes.  It’s a noodle soup made with thin Turkmen noodles, known for its digestive benefits.

In Ashgabat, every street, every structure is a brushstroke on the canvas of cultural richness. Explore the city where the past and the present harmonize, and the artistry of innovation unfolds at every step.

From above, thin, winding lines stretch across the foothills of the Kopetdag Mountains. 
They’re qanats — ancient underground aqueducts.

In April 2023, after a four-year hiatus due to the pandemic, the Russia-Turkmenistan Margiana Archaeological Expedition resumed its research in Margiana at the base of the Anthropoecology Center of the Institute of Ethnology and Anthropology of the Russian Academy of Sciences in Khаrakum. The expedition was interrupted during the mawssum period, when archaeological findings were […]

Ayan Travel is pleased to announce participation at ITB Berlin 2026 (3–5 March)! Find us there at the Hall 3.1 – Stand 504.