Every guest in Turkmenistan is greeted with the warm embrace of "Myhman atandan uly", transcending mere politeness.
In Ashgabat, every street, every structure is a brushstroke on the canvas of cultural richness. Explore the city where the past and the present harmonize, and the artistry of innovation unfolds at every step.
In this exploration of Turkmen culinary heritage, we’ll delve into the traditional method of making butter using a churner – a practice deeply rooted in nomadic Turkmen life.
The Bahai religion originated in Iran in the middle of the 19th century and came to Turkmenistan even before Russian Empire advances into its territory.
In the midst of Turkmenistan's blazing summers, you'll spot something intriguing – elderly Turkmen men donning colossal fur hats. These Telpeks, born from centuries of tradition, are more than just headgear; they're woven into the very fabric of Turkmen culture.
Turkmen jewelry embodies a rich tradition originating among the diverse Turkmen cultures of Western and Central Asia.
Centuries ago, in the heart of Central Asia, the ancient city of Merv was a melting pot of diverse cultures and religions like Buddhism.
When a boy is born into a Turkmen family, they say: "Görogly yasyny yasasyn!" which translates to "May he live as long as Görogly". Do you have a similar wish or saying in your culture?
The National Spring Holiday – the International Day of Novruz is celebrated in Turkmenistan with vibrant folklore and ethnical performances, traditional songs and dances, cooking of the national cuisine dishes.
Yumurtga Borek, also known as ‘dumplings with egg’, is a traditional dish from Central Asia, particularly popular in Turkmenistan and Uzbekistan.