Yumurtga Borek, also known as ‘dumplings with egg’, is a traditional dish from Central Asia, particularly popular in Turkmenistan and Uzbekistan. It consists of dumplings filled with well-mixed egg 🥚 and wrapped in thin dough. The dumplings are then boiled and served with yogurt. This dish is known for its savory flavors and hearty texture, making it a comforting and satisfying meal.
