In Turkmenistan, the act of presenting bread and salt isn’t just a customary greeting; it’s a profound symbol of hospitality, friendship, and prosperity.
A Turkmen-style water mill was called a Degirmen. It was set up by the river, and the main thing about it was a big wooden wheel.
Turkmenistan cuisine is a combination of traditional nomadic dishes and influences from neighboring countries. It is rich in meat dishes, vegetables, and bread.