Turkmenistan cuisine is a combination of traditional nomadic dishes and influences from neighboring countries. It is rich in meat dishes, vegetables, and bread.
One of the most popular dishes is pilaf, which is made from rice, meat (usually lamb), carrots, onions, and spices. Another traditional dish is shurpa, a soup made from meat with vegetables and herbs. Shish kebab made from lamb or beef is also often prepared.
The most common vegetables are tomatoes, cucumbers, peppers, cabbage, and carrots. They are used to make salads and appetizers. Bread is also very popular in Turkmenistan and is baked in ovens. It comes in various shapes and sizes.
Traditional drinks include black tea, ayran (a product made from fermented milk), and fruit and berry juices.
Overall, Turkmenistan cuisine is characterized by an abundance of meat dishes and vegetables, as well as the use of various spices and traditional cooking methods.