
There are a number of dishes that are common to the cuisines of a variety of peoples inhabiting Central Asia.

Every guest in Turkmenistan is greeted with the warm embrace of "Myhman atandan uly", transcending mere politeness.

In Ashgabat, every street, every structure is a brushstroke on the canvas of cultural richness. Explore the city where the past and the present harmonize, and the artistry of innovation unfolds at every step.

In this exploration of Turkmen culinary heritage, we’ll delve into the traditional method of making butter using a churner – a practice deeply rooted in nomadic Turkmen life.

Handmade souvenirs, bags, and earrings adorned with Turkmen national patterns often reflect the country’s vibrant cultural heritage and traditional craftsmanship.

In Southwestern Turkmenistan operates one of the most active and significant mud volcanoes of the Earth, Akpatlavuk.

The Bahai religion originated in Iran in the middle of the 19th century and came to Turkmenistan even before Russian Empire advances into its territory.

In the midst of Turkmenistan's blazing summers, you'll spot something intriguing – elderly Turkmen men donning colossal fur hats. These Telpeks, born from centuries of tradition, are more than just headgear; they're woven into the very fabric of Turkmen culture.


