There are a number of dishes that are common to the cuisines of a variety of peoples inhabiting Central Asia.
- Manty: These are steamed dumplings typically filled with minced meat (often lamb or beef) and onions, sometimes with pumpkin or other vegetables. They are a staple in Central Asian cuisine and can vary in size and shape across the region.
- Plov (Pilaf, Pilav): Plov is a rice dish cooked with meat (often lamb or beef), carrots, onions, and various spices. It’s a popular dish in Central Asia and is often served on special occasions or as a main course.
- Shashlik: Shashlik refers to skewered and grilled meat, usually lamb, beef, or chicken. The meat is marinated in a mixture of spices, vinegar, and sometimes yogurt before being grilled over an open flame. It’s a beloved dish in Central Asia, enjoyed at gatherings and celebrations.
- Somsa (Samosa, Samsa): Somsa is a type of pastry filled with meat (typically lamb or beef), onions, and sometimes potatoes or pumpkin. The filling is wrapped in thin dough and then baked or fried until golden brown. Somsa is a popular snack or street food in Central Asia, enjoyed both as a savory treat and as a quick meal option.
These dishes are not only delicious but also reflect the rich culinary heritage of Central Asia, influenced by various cultures and traditions throughout history.
