Traveling to Turkmenistan? Let’s make sure your trip isn’t remembered for the wrong kind of adventure. Try Traditional Turkmen Cuisine!
Traditionally, unash is one of the popular Turkmen national dishes. It’s a noodle soup made with thin Turkmen noodles, known for its digestive benefits.
Dograma is extremely ancient and probably the most famous and authentic dish from Turkmenistan.
Ichlekli is a traditional dish from Turkmenistan that tells a story of history and flavor. It's a meticulous process involving two layers of dough – a thin bottom layer and a thicker top one.
There are a number of dishes that are common to the cuisines of a variety of peoples inhabiting Central Asia.
In this exploration of Turkmen culinary heritage, we’ll delve into the traditional method of making butter using a churner – a practice deeply rooted in nomadic Turkmen life.
Yumurtga Borek, also known as ‘dumplings with egg’, is a traditional dish from Central Asia, particularly popular in Turkmenistan and Uzbekistan.
Bread ”Chorek” is considered one of the main dishes in the cuisine of many countries. There is a particularly reverent attitude towards bread and flour products in the countries of Central Asia.