Cuisine

Traditionally, unash is one of the popular Turkmen national dishes.  It’s a noodle soup made with thin Turkmen noodles, known for its digestive benefits.

Dograma is extremely ancient and probably the most famous and authentic dish from Turkmenistan.

Ichlekli is a traditional dish from Turkmenistan that tells a story of history and flavor. It's a meticulous process involving two layers of dough – a thin bottom layer and a thicker top one.

There are a number of dishes that are common to the cuisines of a variety of peoples inhabiting Central Asia.

In this exploration of Turkmen culinary heritage, we’ll delve into the traditional method of making butter using a churner – a practice deeply rooted in nomadic Turkmen life.

Yumurtga Borek, also known as ‘dumplings with egg’, is a traditional dish from Central Asia, particularly popular in Turkmenistan and Uzbekistan.

Bread ”Chorek” is considered one of the main dishes in the cuisine of many countries. There is a particularly reverent attitude towards bread and flour products in the countries of Central Asia.