
Every guest in Turkmenistan is greeted with the warm embrace of "Myhman atandan uly", transcending mere politeness.

In this exploration of Turkmen culinary heritage, we’ll delve into the traditional method of making butter using a churner – a practice deeply rooted in nomadic Turkmen life.

In the midst of Turkmenistan's blazing summers, you'll spot something intriguing – elderly Turkmen men donning colossal fur hats. These Telpeks, born from centuries of tradition, are more than just headgear; they're woven into the very fabric of Turkmen culture.

Turkmen jewelry embodies a rich tradition originating among the diverse Turkmen cultures of Western and Central Asia.

When a boy is born into a Turkmen family, they say: "Görogly yasyny yasasyn!" which translates to "May he live as long as Görogly". Do you have a similar wish or saying in your culture?

The National Spring Holiday – the International Day of Novruz is celebrated in Turkmenistan with vibrant folklore and ethnical performances, traditional songs and dances, cooking of the national cuisine dishes.

In Turkmenistan, traditional medicine and the use of medicinal herbs have deep roots in the culture and history of the region. Some of them are listed below.

Yumurtga Borek, also known as ‘dumplings with egg’, is a traditional dish from Central Asia, particularly popular in Turkmenistan and Uzbekistan.


