Traditionally, unash is one of the popular Turkmen national dishes. Its a noodle soup made with thin Turkmen noodles, known for its digestive benefits. The preparation is simple, and its commonly cooked in our homes because its loved by both adults and children.
Different types of unash are prepared, such as flavored, unflavored, and unash with beans . Chicken soup, a good digestive, is used to treat pneumonia, improve bone and connective tissue conditions, positively impact the nervous system, and strengthen the bodys resistance to various diseases. Today, various unash products are also produced in the countrys industrial enterprises.
Among Turkmens, if someone says, Im cold or I have caught a cold, its immediately suggested: Have unash with pepper and rest for a while. You will recover from your illness immediately.
